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Reduction of heavy metals content in contaminated vegetables due to the post-harvest treatments
Citations:
26
References:
19
Abstract
H EAVY metals highly contaminated samples of potato, tomato, and cucumber were used to study the effects of washing, shelling and soaking (in vinegar 5% for 5 min.)on heavy metals reduction.Heavy metal levels were determined for untreated and treated samples using Atomic Absorption Spectrophotometer and the reduction ratios of heavy metal levels were calculated.The vinegar (acetic acid) effect cou...
Keywords
Sustainable Development Goals (SDG)
2018
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Reduction of heavy metals content in contaminated vegetables due to the post-harvest treatments
Citations:
26
References:
19
Abstract
H EAVY metals highly contaminated samples of potato, tomato, and cucumber were used to study the effects of washing, shelling and soaking (in vinegar 5% for 5 min.)on heavy metals reduction.Heavy metal levels were determined for untreated and treated samples using Atomic Absorption Spectrophotometer and the reduction ratios of heavy metal levels were calculated.The vinegar (acetic acid) effect cou...
Keywords
Sustainable Development Goals (SDG)
2018
Article
Open Access
2-Y Citation Average
0.712
Language
Country