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فاعلیة منهج مراقبة جودة الأغذیة المطور فی ضوء المعاییر العلمیة لتنمیة المکون المعرفی وأخلاقیات المهنة لطلاب الثانویة الفندقیة
Abstract
The current research aims to know the effectiveness of the developed food quality control curriculum in the light of scientific standards for developing the knowledge component and professional ethics for students of Technical Secondary Hotel Schools.The experimental processing tools (student book, and teacher's guide to the food quality control approach developed in the light of scientific standa...
Keywords
Sustainable Development Goals (SDG)
2020
Article
Open Access
فاعلیة منهج مراقبة جودة الأغذیة المطور فی ضوء المعاییر العلمیة لتنمیة المکون المعرفی وأخلاقیات المهنة لطلاب الثانویة الفندقیة
Abstract
The current research aims to know the effectiveness of the developed food quality control curriculum in the light of scientific standards for developing the knowledge component and professional ethics for students of Technical Secondary Hotel Schools.The experimental processing tools (student book, and teacher's guide to the food quality control approach developed in the light of scientific standa...
Keywords
Sustainable Development Goals (SDG)
2020
Article
Open Access