Sign in to unlock AI Chat and more features
Chemical characterization of Levan and optimization of immobilized Bacillus tequilensis levansucrase onto 𝜅-Carrageenan –CMC Gel Beads.
Citations:
1
References:
27
Abstract
B ACILLUS tequilens was a good levansucrase producer (222.2U/mL) with levan yield (130 g/L).The levan yield was characterized by FT-IR and the results recorded that the product was mainly fructose.Levansucrase produced by Bacillus tequilens was immobilized by covalent binding on κ-carrageenan and carboxy methyl cellulose gel beads activated by two-step method; the gel beads were soaked in polyethy...
Keywords
Sustainable Development Goals (SDG)
2018
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Chemical characterization of Levan and optimization of immobilized Bacillus tequilensis levansucrase onto 𝜅-Carrageenan –CMC Gel Beads.
Citations:
1
References:
27
Abstract
B ACILLUS tequilens was a good levansucrase producer (222.2U/mL) with levan yield (130 g/L).The levan yield was characterized by FT-IR and the results recorded that the product was mainly fructose.Levansucrase produced by Bacillus tequilens was immobilized by covalent binding on κ-carrageenan and carboxy methyl cellulose gel beads activated by two-step method; the gel beads were soaked in polyethy...
Keywords
Sustainable Development Goals (SDG)
2018
Article
Open Access
2-Y Citation Average
0.712
Language
Country