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Effect of enzymatic treatment of starch gelatinized with sodium hydroxide
Citations:
2
References:
7
Abstract
D IffeReNt Kinds of starches were subjected to gelatinization under the action of sodium hydroxide solution at room temperature and treated with alpha-amylase enzyme in the gelatinized form.to achieve this goal, maize starch was subjected to gelatinization using sodium hydroxide at room temperature under different conditions.the latter comprise, starch concentration, sodium hydroxide concentration...
Keywords
Sustainable Development Goals (SDG)
2020
Article
Open Access
Effect of enzymatic treatment of starch gelatinized with sodium hydroxide
Citations:
2
References:
7
Abstract
D IffeReNt Kinds of starches were subjected to gelatinization under the action of sodium hydroxide solution at room temperature and treated with alpha-amylase enzyme in the gelatinized form.to achieve this goal, maize starch was subjected to gelatinization using sodium hydroxide at room temperature under different conditions.the latter comprise, starch concentration, sodium hydroxide concentration...
Keywords
Sustainable Development Goals (SDG)
2020
Article
Open Access