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Effect of enzymatic treatment of starch gelatinized with urea
References:
3
Abstract
T he present work is undertaken with a view to discover the effect of enzymatic hydrolysis using α-amylase enzyme on different kinds of starches.This was done while starch was in the gelatinized form under the action of urea at room temperature.To achieve this goal, maize starch was subjected to gelatinization using urea at room temperature under different conditions.The latter comprise, starch co...
Keywords
Sustainable Development Goals (SDG)
2020
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Effect of enzymatic treatment of starch gelatinized with urea
References:
3
Abstract
T he present work is undertaken with a view to discover the effect of enzymatic hydrolysis using α-amylase enzyme on different kinds of starches.This was done while starch was in the gelatinized form under the action of urea at room temperature.To achieve this goal, maize starch was subjected to gelatinization using urea at room temperature under different conditions.The latter comprise, starch co...
Keywords
Sustainable Development Goals (SDG)
2020
Article
Open Access
2-Y Citation Average
0.712
Language
Country