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Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt
Citations:
12
References:
18
Abstract
The using of plant extract in dairy field is a recent trend to achieve health benefits. Sage (Salvia officinalis L) is a medicinal plant contained a large number of bioactive and biological compounds. The phenolic compounds, chemical composition and physical properties of Sage phenolic extract (SPE) loaded in liposomal system were firstly investigated, and then it was used to fortify yoghurt (5, 1...
Keywords
2020
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt
Citations:
12
References:
18
Abstract
The using of plant extract in dairy field is a recent trend to achieve health benefits. Sage (Salvia officinalis L) is a medicinal plant contained a large number of bioactive and biological compounds. The phenolic compounds, chemical composition and physical properties of Sage phenolic extract (SPE) loaded in liposomal system were firstly investigated, and then it was used to fortify yoghurt (5, 1...
Keywords
2020
Article
Open Access
2-Y Citation Average
0.712
Language
Country