Blending and characterization of gold nanoparticles with omega-3 oils induces antidiabetic, and antioxidant activities in-vivo

amira soliman, Mohamed Abdel-Rahman, Hanaa Hamad, Elsayed Eltamany, Al-Sayed Al-Sherbini

Citations:

1

References:

69

Abstract

T HE aim of the study is to explore the antidiabetic and antioxidant activities of gold nanoparticles (AuNPs) mixed with either flaxseed oil (FLO) or fish oil (FIO).A pyrolysis method was used to prepare AuNPs in oleic acid.The characteristics of the sample were determined by using the transmission electron microscope (TEM) and UV spectroscopy.Male albino rats were divided into two main groups.Gro...

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Keywords

In vivo

Antioxidant

Omega

Nanoparticle

Colloidal gold

Chemistry

Traditional medicine

Nanotechnology

Biochemistry

Materials science

Biotechnology

Medicine

Biology

Philosophy

Linguistics

Sustainable Development Goals (SDG)

Life below water

2019

Article

Open Access

Institution

Professor of Organic chemistry, Chemistry Department, Faculty of Science, Suez Canal University, Ismailia, Egypt.,

Prof. of Photochemistry and Nano chemistry, Department of Measurements, Photochemistry and Agriculture Applications, National Institute of Laser Enhanced Science (NILES), Cairo University, Giza, Egypt.,

Cairo University

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2019.18861.2159

Language

en

Country

Egypt