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Evolution of Acrylamide Detection Methods in Cooked Foods since its firstly Discovered in 2002 (Review Article)
Citations:
1
References:
22
Abstract
The changing of contemporary life with fast style consequently its need for fast ready meals given raise chemical food safety hazards from thermally processed one.Acrylamide, neurotoxin and DNA damage, has been found in different thermally processed foods such as potato chips, biscuits, and bread.Limit literature was done upon its existence in fried meat and/or fish.This paper provides a comprehen...
Keywords
Sustainable Development Goals (SDG)
2018
Article
Open Access
2-Y Citation Average
0.106
Language
Country
Evolution of Acrylamide Detection Methods in Cooked Foods since its firstly Discovered in 2002 (Review Article)
Citations:
1
References:
22
Abstract
The changing of contemporary life with fast style consequently its need for fast ready meals given raise chemical food safety hazards from thermally processed one.Acrylamide, neurotoxin and DNA damage, has been found in different thermally processed foods such as potato chips, biscuits, and bread.Limit literature was done upon its existence in fried meat and/or fish.This paper provides a comprehen...
Keywords
Sustainable Development Goals (SDG)
2018
Article
Open Access
2-Y Citation Average
0.106
Language
Country