Sign in to unlock AI Chat and more features
Encapsulation techniques of food bioproduct
Citations:
37
References:
63
Abstract
Encapsulation is a technique in which the liquid droplets individual shells can be packed with solid particles by the continuous system. Shells may be called wall, the shells are designed to protect the material from factors that may cause deterioration. The wall design controls the release of encapsulation material core under the required conditions. The applications of encapsulation in the food ...
Keywords
Sustainable Development Goals (SDG)
2019
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Encapsulation techniques of food bioproduct
Citations:
37
References:
63
Abstract
Encapsulation is a technique in which the liquid droplets individual shells can be packed with solid particles by the continuous system. Shells may be called wall, the shells are designed to protect the material from factors that may cause deterioration. The wall design controls the release of encapsulation material core under the required conditions. The applications of encapsulation in the food ...
Keywords
Sustainable Development Goals (SDG)
2019
Article
Open Access
2-Y Citation Average
0.712
Language
Country