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Micro-encapsulation of Eugenia supra-auxillaris phenolics rich fraction for its possible use as a natural food preservative
Citations:
4
References:
15
Abstract
Eugenia supra-auxillaris (family Myrtaceae) leaves were explored for their total phenolic content and antimicrobial activity against some food borne pathogens for its probable use as a food preservative. The total extract of E. supra-auxillaris exhibited significant antimicrobial activity against Bacillus cereus, Bacillus subtilis, Pseudomonas aeruginosa and Aspergillus niger at concentration of 1...
Keywords
Sustainable Development Goals (SDG)
2017
Article
Open Access
Institution
2-Y Citation Average
0.712
Language
Country
Micro-encapsulation of Eugenia supra-auxillaris phenolics rich fraction for its possible use as a natural food preservative
Citations:
4
References:
15
Abstract
Eugenia supra-auxillaris (family Myrtaceae) leaves were explored for their total phenolic content and antimicrobial activity against some food borne pathogens for its probable use as a food preservative. The total extract of E. supra-auxillaris exhibited significant antimicrobial activity against Bacillus cereus, Bacillus subtilis, Pseudomonas aeruginosa and Aspergillus niger at concentration of 1...
Keywords
Sustainable Development Goals (SDG)
2017
Article
Open Access
Institution
2-Y Citation Average
0.712
Language
Country