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Genetic Improvement for Yield and Quality Characters in Pea By Using Selection
Citations:
6
References:
10
Abstract
The present study was carried out at Shandaweel Agricultural Research Station, Sohag Governorate during five winter growing seasons (2011/2012, 2012/2013, 2013/2014, 2014/2015 and 2015/2016) using two F3-populations stemmed from two breeding methods for cross between two varieties of pea (Pisum sativum L.) and pedigree selection procedure was applied to obtain new pure lines of pea having intermed...
Keywords
Sustainable Development Goals (SDG)
2016
Article
Open Access
Publisher
2-Y Citation Average
0.37
Language
Country
Genetic Improvement for Yield and Quality Characters in Pea By Using Selection
Citations:
6
References:
10
Abstract
The present study was carried out at Shandaweel Agricultural Research Station, Sohag Governorate during five winter growing seasons (2011/2012, 2012/2013, 2013/2014, 2014/2015 and 2015/2016) using two F3-populations stemmed from two breeding methods for cross between two varieties of pea (Pisum sativum L.) and pedigree selection procedure was applied to obtain new pure lines of pea having intermed...
Keywords
Sustainable Development Goals (SDG)
2016
Article
Open Access
Publisher
2-Y Citation Average
0.37
Language
Country