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Chemical Composition and Quality Attributes of Fortified Biscuits with Sesame Bran

Egyptian Journal of Chemistry

Esraa Gamal Elbana, Neveen Fahmy Agamy, Nashwa Mahmoud Younes

Keywords
Bran
Food science
Quality (philosophy)
Composition (language)
Chemical composition
Mathematics
Chemistry
Organic chemistry
Raw material
Physics
Art
Literature
Quantum mechanics
Sustainable Development Goals (SDG)
Zero hunger
2025
Article
2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2025.369220.11475

Language

en

Chemical Composition and Quality Attributes of Fortified Biscuits with Sesame Bran

Chemical Composition and Quality Attributes of Fortified Biscuits with Sesame Bran

Egyptian Journal of Chemistry

Esraa Gamal Elbana, Neveen Fahmy Agamy, Nashwa Mahmoud Younes

Keywords
Bran
Food science
Quality (philosophy)
Composition (language)
Chemical composition
Mathematics
Chemistry
Organic chemistry
Raw material
Physics
Art
Literature
Quantum mechanics
Sustainable Development Goals (SDG)
Zero hunger
2025
Article
2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2025.369220.11475

Language

en