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Effect of Spirulina Powder On Quality and Sensory Attributes Of Catfish Burger

Egyptian Journal of Chemistry

el-sayed el-shennawy, ahmed zakkar, abd elrahman sulieman, Ahmed El-badawi

Keywords
Spirulina (dietary supplement)
Catfish
Food science
Quality (philosophy)
Sensory system
Business
Chemistry
Mathematics
Biology
Psychology
Fishery
Fish <Actinopterygii>
Physics
Cognitive psychology
Organic chemistry
Raw material
Quantum mechanics
2025
Article
2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2025.330802.11170

Language

en

Effect of Spirulina Powder On Quality and Sensory Attributes Of Catfish Burger

Effect of Spirulina Powder On Quality and Sensory Attributes Of Catfish Burger

Egyptian Journal of Chemistry

el-sayed el-shennawy, ahmed zakkar, abd elrahman sulieman, Ahmed El-badawi

Keywords
Spirulina (dietary supplement)
Catfish
Food science
Quality (philosophy)
Sensory system
Business
Chemistry
Mathematics
Biology
Psychology
Fishery
Fish <Actinopterygii>
Physics
Cognitive psychology
Organic chemistry
Raw material
Quantum mechanics
2025
Article
2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2025.330802.11170

Language

en