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Recent Progress on the Design and Applications of Guar Gum based Nano hydrogel “Guar Gum-g-P(HEMA-co-AM)/Chicken Egg shell” as Superabsorbent
Citations:
5
References:
12
Abstract
G UAR gum is water soluble non-ionic plant polysaccharide collected from the fruit seeds of Cyamopsis tetragonoloba and have been used to synthesize nanohydrogel with the introduction of 2-hydroxyethyl methacrylate (HEMA), acrylamide (AM) and chicken eggshell powder.The equilibrium water content (EWC) of the nanohydrogel were measured at a pH range of 3.6 -10.5 and an optima EWC has been reported ...
Keywords
Sustainable Development Goals (SDG)
2019
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Recent Progress on the Design and Applications of Guar Gum based Nano hydrogel “Guar Gum-g-P(HEMA-co-AM)/Chicken Egg shell” as Superabsorbent
Citations:
5
References:
12
Abstract
G UAR gum is water soluble non-ionic plant polysaccharide collected from the fruit seeds of Cyamopsis tetragonoloba and have been used to synthesize nanohydrogel with the introduction of 2-hydroxyethyl methacrylate (HEMA), acrylamide (AM) and chicken eggshell powder.The equilibrium water content (EWC) of the nanohydrogel were measured at a pH range of 3.6 -10.5 and an optima EWC has been reported ...
Keywords
Sustainable Development Goals (SDG)
2019
Article
Open Access
2-Y Citation Average
0.712
Language
Country