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Screening of Bioactive Peptides and γ-aminobutyric Acid as Functional Ingredients in Some Commercial Ripened Cheese

Egyptian Journal of Chemistry

Ahmed Fawzy Abdel Sattar, Samia El-Dieb, ahmed Emam, Alaa Abd El-Fattah, Hany Elkashef

Keywords

Chemistry

Aminobutyric acid

Food science

Biochemistry

Receptor

Sustainable Development Goals (SDG)

Zero hunger

2025

Article

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2025.355837.11219

Language

Screening of Bioactive Peptides and γ-aminobutyric Acid as Functional Ingredients in Some Commercial Ripened Cheese

Screening of Bioactive Peptides and γ-aminobutyric Acid as Functional Ingredients in Some Commercial Ripened Cheese

Egyptian Journal of Chemistry

Ahmed Fawzy Abdel Sattar, Samia El-Dieb, ahmed Emam, Alaa Abd El-Fattah, Hany Elkashef

Keywords

Chemistry

Aminobutyric acid

Food science

Biochemistry

Receptor

Sustainable Development Goals (SDG)

Zero hunger

2025

Article

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2025.355837.11219

Language