The aim of this research was to evaluate the possible effect of stirred yogurt fortified with different levels of nanocurcumin (0.1 and 0.2%) on alloxan-induced diabetic rats. The study involved 56 male Albino rats, randomly divided into seven experimental groups each group (n8). Both control negative group (1) and alloxan-induced diabetic positive control group (2) received a standard diet, while...