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Effect of solvents with different polarity on the extraction of bioactive compounds from reishi mushroom (Ganoderma lucidum) and their antioxidant and free radicals scavenging activities: application in buffalo meatballs

Abstract
This study aimed to evaluate the effect of solvents with different polarities on the extraction on extraction of bioactive compounds from Ganoderma lucidum (G. lucidum) and their antioxidants and free radical scavenging Activities (FRSAs). Different solvents (water, methanol and ethanol) were used for the extraction of phenolic, flavonoids, lycopene and triterpenoids and the antioxidants and FRSAs...
Keywords
Mushroom
Ganoderma lucidum
Antioxidant
Chemistry
Traditional medicine
Extraction (chemistry)
Radical
Scavenging
Ganoderma
Food science
Polarity (international relations)
Biochemistry
Chromatography
Medicine
Cell
Sustainable Development Goals (SDG)
Zero hunger



Effect of solvents with different polarity on the extraction of bioactive compounds from reishi mushroom (Ganoderma lucidum) and their antioxidant and free radicals scavenging activities: application in buffalo meatballs

Effect of solvents with different polarity on the extraction of bioactive compounds from reishi mushroom (Ganoderma lucidum) and their antioxidant and free radicals scavenging activities: application in buffalo meatballs

Abstract
This study aimed to evaluate the effect of solvents with different polarities on the extraction on extraction of bioactive compounds from Ganoderma lucidum (G. lucidum) and their antioxidants and free radical scavenging Activities (FRSAs). Different solvents (water, methanol and ethanol) were used for the extraction of phenolic, flavonoids, lycopene and triterpenoids and the antioxidants and FRSAs...
Keywords
Mushroom
Ganoderma lucidum
Antioxidant
Chemistry
Traditional medicine
Extraction (chemistry)
Radical
Scavenging
Ganoderma
Food science
Polarity (international relations)
Biochemistry
Chromatography
Medicine
Cell
Sustainable Development Goals (SDG)
Zero hunger