Impact of some fixed and essential oils application on fruit quality of pomegranate during cold storage.

Rasha El-said Abdel-hak, Hala el-sayed Emam, Enas Ali Ali, mohmed Hemdan Baiea, Eman Abdel Moniem Abdel Hamid

Abstract

This study evaluated the effect of some fixed oils (olive and wheat germ) and some essential oils (sage, tea seed and citrus peel) as edible coatings on wonderful pomegranate's shelf life and fruit quality characteristics during 45 days cold storage, maintained at 5°C and 85–90% relative humidity (RH). Over a period of 45 days of storage, fruit properties were measured at regular intervals. The we...

Keywords

Cold storage

Quality (philosophy)

Horticulture

Biology

Mathematics

Food science

Physics

Quantum mechanics

Sustainable Development Goals (SDG)

Zero hunger

2024

Article

Institution

Horticultural Crops Technology Department, National Research Centre, El Buhouth St., Dokki, Cairo, Egypt,

Horticultural Crops Technology Department, Agricultural and Biological Division, National Research Centre

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2024.317535.10323

Language

en

Country

Egypt,

United States

Impact of some fixed and essential oils application on fruit quality of pomegranate during cold storage.

Egyptian Journal of Chemistry

Rasha El-said Abdel-hak, Hala el-sayed Emam, Enas Ali Ali, mohmed Hemdan Baiea, Eman Abdel Moniem Abdel Hamid

Abstract

This study evaluated the effect of some fixed oils (olive and wheat germ) and some essential oils (sage, tea seed and citrus peel) as edible coatings on wonderful pomegranate's shelf life and fruit quality characteristics during 45 days cold storage, maintained at 5°C and 85–90% relative humidity (RH). Over a period of 45 days of storage, fruit properties were measured at regular intervals. The we...