Search
Search
AI Chat
Recommendation
Reviewer
PDF Analysis
Projects
Sign in

Sign in to unlock AI Chat and more features

Quality characteristics and nutritional attributes of waffles formulated with pineapple byproducts as a source of bioactive compounds

Egyptian Journal of Chemistry

Walaa Saad Amin, Fatma Zohary, Shafika Zaki, Omaima Dewidar

Keywords
Quality (philosophy)
Food science
Business
Chemistry
Biotechnology
Biology
Physics
Quantum mechanics
Sustainable Development Goals (SDG)
Zero hunger
2024
Article
2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2024.305021.10031

Language

en

Quality characteristics and nutritional attributes of waffles formulated with pineapple byproducts as a source of bioactive compounds

Quality characteristics and nutritional attributes of waffles formulated with pineapple byproducts as a source of bioactive compounds

Egyptian Journal of Chemistry

Walaa Saad Amin, Fatma Zohary, Shafika Zaki, Omaima Dewidar

Keywords
Quality (philosophy)
Food science
Business
Chemistry
Biotechnology
Biology
Physics
Quantum mechanics
Sustainable Development Goals (SDG)
Zero hunger
2024
Article
2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2024.305021.10031

Language

en