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Nutritive Value of Biscuits Prepared by Incorporating some Oil Seeds Flour

Egyptian Journal of Chemistry

Engy Maged Mohamed Shams-Eldin, Mona Mahmoud Doweidar, Saly A. A. Saleh, Mohamed S. Abbas

Keywords
Food science
Mathematics
Value (mathematics)
Chemistry
Statistics
Sustainable Development Goals (SDG)
Zero hunger
2024
Article
2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2024.287190.9677

Language

en

Nutritive Value of Biscuits Prepared by Incorporating some Oil Seeds Flour

Nutritive Value of Biscuits Prepared by Incorporating some Oil Seeds Flour

Egyptian Journal of Chemistry

Engy Maged Mohamed Shams-Eldin, Mona Mahmoud Doweidar, Saly A. A. Saleh, Mohamed S. Abbas

Keywords
Food science
Mathematics
Value (mathematics)
Chemistry
Statistics
Sustainable Development Goals (SDG)
Zero hunger
2024
Article
2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2024.287190.9677

Language

en