Developing Highly Diluted Alcoholic Sanitizers Loaded with Eugenol and Cinnamaldehyde as Antibacterial Boosters for Controlling Some Pathogenic Bacteria

Amr Edris, Hamdy A. shaaban, samy mohamed abdel hamid

Abstract

The authors aimed at developing novel diluted hydro-alcoholic sanitizer containing significantly lower content of alcohol. Antibacterial boosters like eugenol and cinnamaldehyde were used in the developed formula to compensate for the low alcohol content. The maximum water content and the solubility (miscibility) of eugenol and cinnamaldehyde in the diluted alcoholic formula was investigated using...

Keywords

Cinnamaldehyde

Eugenol

Pathogenic bacteria

Microbiology

Bacteria

Chemistry

Antibacterial activity

Hand sanitizer

Food science

Biology

Organic chemistry

Genetics

Catalysis

2024

Article

Institution

1Dairy sciences Department, Food Industry and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2024.292594.9770

Language

en

Country

Egypt

Developing Highly Diluted Alcoholic Sanitizers Loaded with Eugenol and Cinnamaldehyde as Antibacterial Boosters for Controlling Some Pathogenic Bacteria

Egyptian Journal of Chemistry

Amr Edris, Hamdy A. shaaban, samy mohamed abdel hamid

Abstract

The authors aimed at developing novel diluted hydro-alcoholic sanitizer containing significantly lower content of alcohol. Antibacterial boosters like eugenol and cinnamaldehyde were used in the developed formula to compensate for the low alcohol content. The maximum water content and the solubility (miscibility) of eugenol and cinnamaldehyde in the diluted alcoholic formula was investigated using...