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Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Abstract
IThe present investigation designed for monitoring the safety and quality of some meat products (traditional Egyptian beef luncheon, oriental sausage and beef burger) to give awareness for consumers about their nutritional values in contrast to their dangers. So, different meat products were collected from Cairo and Giza governorates. A total of sixty samples were randomly selected and evaluated f...
Keywords
Food science
Chemical composition
Quality (philosophy)
Food quality
Chemistry
Composition (language)
Organic chemistry
Philosophy
Linguistics
Epistemology
Sustainable Development Goals (SDG)
Zero hunger



Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Abstract
IThe present investigation designed for monitoring the safety and quality of some meat products (traditional Egyptian beef luncheon, oriental sausage and beef burger) to give awareness for consumers about their nutritional values in contrast to their dangers. So, different meat products were collected from Cairo and Giza governorates. A total of sixty samples were randomly selected and evaluated f...
Keywords
Food science
Chemical composition
Quality (philosophy)
Food quality
Chemistry
Composition (language)
Organic chemistry
Philosophy
Linguistics
Epistemology
Sustainable Development Goals (SDG)
Zero hunger