Sign in to unlock AI Chat and more features

A relationship between antioxidant activity and seasonal changes in glucosinolates and hydrolysis by-products ITCs in various kale varieties recently cultivated in two growing seasons, winter and autumn, in Egypt.

Abstract
The kale plant, an important member of the family Brassicaceae, was recently introduced to Egypt. Five varieties of kale were propagated in two growing seasons: winter and autumn. They have successfully grown and will continue their growth to maturity. The first season propagated in sandy soil (SS) was taken in July 2022, while the second season cut in clay soil (CS) took place in January 2023. Th...
View PDF
Keywords
Antioxidant
Seasonality
Glucosinolate
Winter season
Biology
Antioxidant capacity
Agronomy
Ecology
Brassica
Biochemistry
Climatology
Geology
Sustainable Development Goals (SDG)
Zero hunger


pdf file

A relationship between antioxidant activity and seasonal changes in glucosinolates and hydrolysis by-products ITCs in various kale varieties recently cultivated in two growing seasons, winter and autumn, in Egypt.
pdf file

A relationship between antioxidant activity and seasonal changes in glucosinolates and hydrolysis by-products ITCs in various kale varieties recently cultivated in two growing seasons, winter and autumn, in Egypt.

Abstract
The kale plant, an important member of the family Brassicaceae, was recently introduced to Egypt. Five varieties of kale were propagated in two growing seasons: winter and autumn. They have successfully grown and will continue their growth to maturity. The first season propagated in sandy soil (SS) was taken in July 2022, while the second season cut in clay soil (CS) took place in January 2023. Th...
View PDF
Keywords
Antioxidant
Seasonality
Glucosinolate
Winter season
Biology
Antioxidant capacity
Agronomy
Ecology
Brassica
Biochemistry
Climatology
Geology
Sustainable Development Goals (SDG)
Zero hunger


pdf file