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Bio-production and characterization of carotenoid yellow pigment from Kocuria sp. GMA and exploring its sustainable antioxidant, antimicrobial and antibiofilm properties

Abstract
Bacterial pigments particularly carotenoid provide interesting prospects for a range of applications as antioxidants, antibacterial, and food additives. In-addition they are regarded as a competitive substitute for natural color production due to their better biodegradability and higher compatibility with the environment. This study aims to investigate the processes involved in producing carotenoi...
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Keywords
Pigment
Carotenoid
Antimicrobial
Food science
Antioxidant
Antibacterial activity
Chemistry
Lycopene
Biology
Bacteria
Microbiology
Biochemistry
Organic chemistry
Genetics
Sustainable Development Goals (SDG)
Responsible consumption and production


pdf file

Bio-production and characterization of carotenoid yellow pigment from Kocuria sp. GMA and exploring its sustainable antioxidant, antimicrobial and antibiofilm properties
pdf file

Bio-production and characterization of carotenoid yellow pigment from Kocuria sp. GMA and exploring its sustainable antioxidant, antimicrobial and antibiofilm properties

Abstract
Bacterial pigments particularly carotenoid provide interesting prospects for a range of applications as antioxidants, antibacterial, and food additives. In-addition they are regarded as a competitive substitute for natural color production due to their better biodegradability and higher compatibility with the environment. This study aims to investigate the processes involved in producing carotenoi...
View PDF
Keywords
Pigment
Carotenoid
Antimicrobial
Food science
Antioxidant
Antibacterial activity
Chemistry
Lycopene
Biology
Bacteria
Microbiology
Biochemistry
Organic chemistry
Genetics
Sustainable Development Goals (SDG)
Responsible consumption and production


pdf file