There is growing interest in the potential role of bioactive ingredients from agro-industrial wastes, such as the soybean milk that also called Okara (O). In this study, we investigated the biological efficacy of milk supplemented with okara (M:O) at three different ratios (100: 0, 80: 20, and 70:30) to improve their nutritional and biological properties levels. The results indicated an enhancemen...