Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil.

Citations:

1

Abstract

The effect of various thermal treatments (electric oven, microwave) and γ-irradiation at three doses, (6,8 and 10 KGy) on the composition of volatile and nonvolatile of Fennel (Feniculum vulgare mill) essential oil and also their antioxidant properties were considered. The hydrodistilled oil (HD) of control and treated samples were subjected to gas chromatography—mass spectrometry (GC/MS) analysis...

Keywords

Essential oil

Antioxidant

Chemistry

Food science

Irradiation

Traditional medicine

Organic chemistry

Medicine

Physics

Nuclear physics

Sustainable Development Goals (SDG)

Zero hunger

2024

Article

Institution

Chemistry of flavour and aroma department, National Research Centre

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2024.253638.8974

Language

en

Country

Egypt

Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil.

Egyptian Journal of Chemistry

Engy Mahmoud

Citations:

1

Abstract

The effect of various thermal treatments (electric oven, microwave) and γ-irradiation at three doses, (6,8 and 10 KGy) on the composition of volatile and nonvolatile of Fennel (Feniculum vulgare mill) essential oil and also their antioxidant properties were considered. The hydrodistilled oil (HD) of control and treated samples were subjected to gas chromatography—mass spectrometry (GC/MS) analysis...