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Technology application and biological response of prebiotic/gluten-free snack rolls processed by value-added composite flour in normal and celiac-diseased rats
Citations:
2
References:
71
Abstract
The aim of this study was to formulate novel snack rolls that are both prebiotic and gluten-free by incorporating value-added composite flours, including rice flour (RF), barley flour (BF), tiger nut flour (TF), and green banana flour (GBF), with the intention of enhancing the individuals with celiac disease. Physical properties, baking quality, sensory acceptability, and chemical properties were ...
Keywords
Sustainable Development Goals (SDG)
2023
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Technology application and biological response of prebiotic/gluten-free snack rolls processed by value-added composite flour in normal and celiac-diseased rats
Citations:
2
References:
71
Abstract
The aim of this study was to formulate novel snack rolls that are both prebiotic and gluten-free by incorporating value-added composite flours, including rice flour (RF), barley flour (BF), tiger nut flour (TF), and green banana flour (GBF), with the intention of enhancing the individuals with celiac disease. Physical properties, baking quality, sensory acceptability, and chemical properties were ...
Keywords
Sustainable Development Goals (SDG)
2023
Article
Open Access
2-Y Citation Average
0.712
Language
Country