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A comparison Of Some Commercial Enzymes Used In The Production Of Glucose Syrup From Starch.

Egyptian Journal of Chemistry

Hefnawy taha, Lamiaa Al-Maghrebi, Mahmoud Abdrabuo, Ayman El-Khateeb

Keywords

Starch

Production (economics)

Glucose syrup

Food science

Enzyme

Biotechnology

Chemistry

Biochemistry

Biochemical engineering

Pulp and paper industry

Biology

Economics

Engineering

Macroeconomics

Sustainable Development Goals (SDG)

Zero hunger

2023

Article

Institution

Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.,

Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.216692.8116

Language

Country

A comparison Of Some Commercial Enzymes Used In The Production Of Glucose Syrup From Starch.

A comparison Of Some Commercial Enzymes Used In The Production Of Glucose Syrup From Starch.

Egyptian Journal of Chemistry

Hefnawy taha, Lamiaa Al-Maghrebi, Mahmoud Abdrabuo, Ayman El-Khateeb

Keywords

Starch

Production (economics)

Glucose syrup

Food science

Enzyme

Biotechnology

Chemistry

Biochemistry

Biochemical engineering

Pulp and paper industry

Biology

Economics

Engineering

Macroeconomics

Sustainable Development Goals (SDG)

Zero hunger

2023

Article

Institution

Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.,

Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.216692.8116

Language

Country