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Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

Egyptian Journal of Chemistry

alaa elsayed, mahmoud khater, Mona Dawood, Mohamed El-Awadi, faten zaki

Citations:

2

Keywords

Xanthan gum

Glycine

Characterization (materials science)

Self-healing hydrogels

Irrigation

Chemical engineering

Materials science

Chemistry

Polymer science

Composite material

Agronomy

Polymer chemistry

Rheology

Biochemistry

Biology

Nanotechnology

Engineering

Amino acid

Sustainable Development Goals (SDG)

Zero hunger

2023

Article

Institution

Polymers and Pigments Department, National Research Center, Cairo, Egypt,

Botany Department, National Research Centre

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.208228.7918

Language

Country

Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

Egyptian Journal of Chemistry

alaa elsayed, mahmoud khater, Mona Dawood, Mohamed El-Awadi, faten zaki

Citations:

2

Keywords

Xanthan gum

Glycine

Characterization (materials science)

Self-healing hydrogels

Irrigation

Chemical engineering

Materials science

Chemistry

Polymer science

Composite material

Agronomy

Polymer chemistry

Rheology

Biochemistry

Biology

Nanotechnology

Engineering

Amino acid

Sustainable Development Goals (SDG)

Zero hunger

2023

Article

Institution

Polymers and Pigments Department, National Research Center, Cairo, Egypt,

Botany Department, National Research Centre

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.208228.7918

Language

Country