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Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing

Egyptian Journal of Chemistry

Azza Ebrahiem, Abdalla Ammar, Youssef Riyad

Keywords
Polyphenol
Orange (colour)
Antioxidant
Chemistry
Food science
Traditional medicine
Biochemistry
Medicine
Sustainable Development Goals (SDG)
Zero hunger
2023
Article
Institution

Department of Food Science, Faculty of Agriculture, Cairo university, Giza, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.206853.7888

Language

en

Country

Egypt

Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing

Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing

Egyptian Journal of Chemistry

Azza Ebrahiem, Abdalla Ammar, Youssef Riyad

Keywords
Polyphenol
Orange (colour)
Antioxidant
Chemistry
Food science
Traditional medicine
Biochemistry
Medicine
Sustainable Development Goals (SDG)
Zero hunger
2023
Article
Institution

Department of Food Science, Faculty of Agriculture, Cairo university, Giza, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.206853.7888

Language

en

Country

Egypt