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Comparative evaluation of fatty acid profiles and lipid nutritional indexes in Egyptian fresh cow, buffalo, goat soft cheeses and their mixtures

Egyptian Journal of Chemistry

Aml Ibrahim, Hamdy Zahran, Shimaa Awaad, Ola Hegab

Citations:

3

Keywords
Food science
Cow milk
Fatty acid
Chemistry
Biology
Biochemistry
Sustainable Development Goals (SDG)
Zero hunger
2023
Article
Institution

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, 

Fats and Oils Dept., Food Industries and Nutrition Division, National Research Centre

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.206528.7879

Language

en

Country

Egypt

Comparative evaluation of fatty acid profiles and lipid nutritional indexes in Egyptian fresh cow, buffalo, goat soft cheeses and their mixtures

Comparative evaluation of fatty acid profiles and lipid nutritional indexes in Egyptian fresh cow, buffalo, goat soft cheeses and their mixtures

Egyptian Journal of Chemistry

Aml Ibrahim, Hamdy Zahran, Shimaa Awaad, Ola Hegab

Citations:

3

Keywords
Food science
Cow milk
Fatty acid
Chemistry
Biology
Biochemistry
Sustainable Development Goals (SDG)
Zero hunger
2023
Article
Institution

Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, 

Fats and Oils Dept., Food Industries and Nutrition Division, National Research Centre

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.206528.7879

Language

en

Country

Egypt