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Assessment The Functional Properties of Different Parts of Graviola and Its Application in A Bakery Product

Egyptian Journal of Chemistry

Ashgan Aly

Keywords
Product (mathematics)
Computer science
Process engineering
Mathematics
Engineering
Geometry
Sustainable Development Goals (SDG)
Zero hunger
2023
Article
Institution

Department of Bread and Pasta Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.206029.7869

Language

en

Country

Egypt

Assessment The Functional Properties of Different Parts of Graviola and Its Application in A Bakery Product

Assessment The Functional Properties of Different Parts of Graviola and Its Application in A Bakery Product

Egyptian Journal of Chemistry

Ashgan Aly

Keywords
Product (mathematics)
Computer science
Process engineering
Mathematics
Engineering
Geometry
Sustainable Development Goals (SDG)
Zero hunger
2023
Article
Institution

Department of Bread and Pasta Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.206029.7869

Language

en

Country

Egypt