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Egyptian Journal of Chemistry
Badr Abdel-Maksoud, Mohammed El-Waseif, amr mansour, mokhtar salama, sameh Ghanem, mostafa Kadry
Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University,
Department of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
0.712
https://doi.org/10.21608/ejchem.2023.194565.7621
en
Indonesia,
Egypt