Sign in to unlock AI Chat and more features

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

Egyptian Journal of Chemistry

Aml Yousef, Hala Abdelbaki, Thanaa Mahmoud, Eman Abdel Hamid

Keywords

Pectinase

Cultivar

Antioxidant

Horticulture

Agar

Food science

Botany

Chemistry

Biology

Enzyme

Biochemistry

Bacteria

Genetics

Sustainable Development Goals (SDG)

Zero hunger

2023

Article

Institution

horticultural crops technology-NRC.EGYPET,

horticultural crops technology. Cairo university

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.202716.7790

Language

Country

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

Egyptian Journal of Chemistry

Aml Yousef, Hala Abdelbaki, Thanaa Mahmoud, Eman Abdel Hamid

Keywords

Pectinase

Cultivar

Antioxidant

Horticulture

Agar

Food science

Botany

Chemistry

Biology

Enzyme

Biochemistry

Bacteria

Genetics

Sustainable Development Goals (SDG)

Zero hunger

2023

Article

Institution

horticultural crops technology-NRC.EGYPET,

horticultural crops technology. Cairo university

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.202716.7790

Language

Country