Impact of Legume Ameliorating with Sulphur and Phosphorus on seed Protein, S-Amino Acids and P Content

Egyptian Journal of Chemistry

Mostafa Abd El-Salam, Aml Yousef, Ezzat Abd El-Lateef

Citations:

1

Keywords

Legume

Sulfur

Phosphorus

Amino acid

Chemistry

Food science

Agronomy

Biochemistry

Biology

Organic chemistry

Sustainable Development Goals (SDG)

Zero hunger

2023

Article

Institution

field crops. faculty of agriculture . Cairo University, Giza, Egypt,

horticultural crops technology-NRC.EGYPET,

Field Crops Res. Dept., Agric. Biol. Res. Inst., National Research Centre, 33 El-Buhouth St., Dokki,Field Crops Res. Dept., Agric. Biol. Res. Inst., National Research Centre, 33 El-Buhouth St., Dokki, Giza, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.202724.7791

Language

en

Country

Egypt,

United States

Impact of Legume Ameliorating with Sulphur and Phosphorus on seed Protein, S-Amino Acids and P Content

Egyptian Journal of Chemistry

Mostafa Abd El-Salam, Aml Yousef, Ezzat Abd El-Lateef

Citations:

1

Keywords

Legume

Sulfur

Phosphorus

Amino acid

Chemistry

Food science

Agronomy

Biochemistry

Biology

Organic chemistry

Sustainable Development Goals (SDG)

Zero hunger

2023

Article

Institution

field crops. faculty of agriculture . Cairo University, Giza, Egypt,

horticultural crops technology-NRC.EGYPET,

Field Crops Res. Dept., Agric. Biol. Res. Inst., National Research Centre, 33 El-Buhouth St., Dokki,Field Crops Res. Dept., Agric. Biol. Res. Inst., National Research Centre, 33 El-Buhouth St., Dokki, Giza, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.202724.7791

Language

en

Country

Egypt,

United States