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Microwave/ultrasonic treatments of Jatropha curcas shell: effect on phenolic compounds, antioxidant activities, and its incorporation into cookies

Egyptian Journal of Chemistry

Marwa Mahmoud, Azza Abou-Arab, Dorria Ahmed, ferial abu-salem

Keywords
Jatropha curcas
Antioxidant
Jatropha
Microwave
Shell (structure)
Ultrasonic sensor
Chemistry
Food science
Materials science
Botany
Biology
Composite material
Organic chemistry
Acoustics
Biodiesel
Engineering
Physics
Telecommunications
Catalysis
Sustainable Development Goals (SDG)
Zero hunger
2023
Article
Institution

Department of Food Technology, National Research Centre, Dokki, Giza, Egypt .

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.199872.7724

Language

en

Country

Egypt

Microwave/ultrasonic treatments of Jatropha curcas shell: effect on phenolic compounds, antioxidant activities, and its incorporation into cookies

Microwave/ultrasonic treatments of Jatropha curcas shell: effect on phenolic compounds, antioxidant activities, and its incorporation into cookies

Egyptian Journal of Chemistry

Marwa Mahmoud, Azza Abou-Arab, Dorria Ahmed, ferial abu-salem

Keywords
Jatropha curcas
Antioxidant
Jatropha
Microwave
Shell (structure)
Ultrasonic sensor
Chemistry
Food science
Materials science
Botany
Biology
Composite material
Organic chemistry
Acoustics
Biodiesel
Engineering
Physics
Telecommunications
Catalysis
Sustainable Development Goals (SDG)
Zero hunger
2023
Article
Institution

Department of Food Technology, National Research Centre, Dokki, Giza, Egypt .

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2023.199872.7724

Language

en

Country

Egypt