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Preparation of Functional Milk Beverages Fortified with Coconut Extract
References:
12
Abstract
Functional dairy beverages was prepared by using 1% whey protein concentrate, 10% coconut extract, 0.08% Dariloid, 5% sugar, skim milk, mixture was homogenized.Heated at 85C for 15 min.rapidly cooled, bottled in sterilized stopper glass bottles and storage at 5C1.Samples were analyzed chemically, Sensory evaluation and microbiological analysis Results showed that beverage was 10% coconut and 1%...
Keywords
Sustainable Development Goals (SDG)
2023
Article
Open Access
Institution
2-Y Citation Average
0.712
Language
Country
Preparation of Functional Milk Beverages Fortified with Coconut Extract
References:
12
Abstract
Functional dairy beverages was prepared by using 1% whey protein concentrate, 10% coconut extract, 0.08% Dariloid, 5% sugar, skim milk, mixture was homogenized.Heated at 85C for 15 min.rapidly cooled, bottled in sterilized stopper glass bottles and storage at 5C1.Samples were analyzed chemically, Sensory evaluation and microbiological analysis Results showed that beverage was 10% coconut and 1%...
Keywords
Sustainable Development Goals (SDG)
2023
Article
Open Access
Institution
2-Y Citation Average
0.712
Language
Country