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Physical and Rheological Properties of Pomegranate Juices and Concentrates

Abstract
The present work was designed to extract the pomegranate juices of Egyptian varieties Manfalouty and wonderful and to evaluate physical and thermal Properties of their concentrates obtained by rotary evaporator under vacuum.The results showed that Manfalouty juice contained higher °Brix, sugar/acid-ratio than those of Wonderful variety, while the later was characterized by higher content of total ...
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Keywords
Rheology
Food science
Chemistry
Polymer science
Mathematics
Materials science
Composite material
Sustainable Development Goals (SDG)
Zero hunger


pdf file

Physical and Rheological Properties of Pomegranate Juices and Concentrates
pdf file

Physical and Rheological Properties of Pomegranate Juices and Concentrates

Abstract
The present work was designed to extract the pomegranate juices of Egyptian varieties Manfalouty and wonderful and to evaluate physical and thermal Properties of their concentrates obtained by rotary evaporator under vacuum.The results showed that Manfalouty juice contained higher °Brix, sugar/acid-ratio than those of Wonderful variety, while the later was characterized by higher content of total ...
View PDF
Keywords
Rheology
Food science
Chemistry
Polymer science
Mathematics
Materials science
Composite material
Sustainable Development Goals (SDG)
Zero hunger


pdf file