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Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Egyptian Journal of Chemistry

Mohamed Saeed, Abdalbasit Mariod

Citations:

1

Keywords
Food science
Antimicrobial
Antioxidant
Chemistry
Biochemistry
Organic chemistry
Sustainable Development Goals (SDG)
Zero hunger
2022
Review
Institution

Department of Food Science &amp, 

University of Jeddah, Faculty of Sciences and Arts, Alkamil PO Box 110

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2022.140553.6152

Language

en

Country

Saudi Arabia

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Egyptian Journal of Chemistry

Mohamed Saeed, Abdalbasit Mariod

Citations:

1

Keywords
Food science
Antimicrobial
Antioxidant
Chemistry
Biochemistry
Organic chemistry
Sustainable Development Goals (SDG)
Zero hunger
2022
Review
Institution

Department of Food Science &amp, 

University of Jeddah, Faculty of Sciences and Arts, Alkamil PO Box 110

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2022.140553.6152

Language

en

Country

Saudi Arabia