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Properties Of Fermented Permeate Beverages Enriched With Barley, Oat And Black Rice Extract
Citations:
2
References:
30
Abstract
This research was conducted to produce beverages with health benefits from permeate as a by-product fortified with extracts of grains such as black rice, oats and barley at different concentrations and fermented with Lactobacillus casei and Lactobacillus.helveticus separately and comparing the suitability of these concentrates for production with examining the physical, chemical, microbiological, ...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Properties Of Fermented Permeate Beverages Enriched With Barley, Oat And Black Rice Extract
Citations:
2
References:
30
Abstract
This research was conducted to produce beverages with health benefits from permeate as a by-product fortified with extracts of grains such as black rice, oats and barley at different concentrations and fermented with Lactobacillus casei and Lactobacillus.helveticus separately and comparing the suitability of these concentrates for production with examining the physical, chemical, microbiological, ...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
2-Y Citation Average
0.712
Language
Country