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The influence of mucilages extracted from some vegetable plants residues as an edible coating on maintaining the quality of sweet pepper fruits.
Citations:
1
References:
33
Abstract
Sweet pepper (Capsicum annuum L.) fruits Monist F1 hybrid were harvested at 3/4 yellow stage on the 10 th and 16 th of January in the 2021 and 2022 seasons, respectively from a private farm in Ismailia Governorate, then brought to the postharvest lab, HRI, ARC, Egypt, to estimate the effect of dipping sweet pepper fruits in mucilages extracted from Jew's mellow stalks, Taro tuber peel, and Okra fr...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
2-Y Citation Average
0.712
Language
Country
The influence of mucilages extracted from some vegetable plants residues as an edible coating on maintaining the quality of sweet pepper fruits.
Citations:
1
References:
33
Abstract
Sweet pepper (Capsicum annuum L.) fruits Monist F1 hybrid were harvested at 3/4 yellow stage on the 10 th and 16 th of January in the 2021 and 2022 seasons, respectively from a private farm in Ismailia Governorate, then brought to the postharvest lab, HRI, ARC, Egypt, to estimate the effect of dipping sweet pepper fruits in mucilages extracted from Jew's mellow stalks, Taro tuber peel, and Okra fr...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
2-Y Citation Average
0.712
Language
Country