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Statistical Optimization of Total Fatty Acids and Protein Content in Spirulina platensis Biomass.

Egyptian Journal of Chemistry

Ahmad Badawy, Abeer Zakaria, Ehab EI-Belely, Ahmed El-Gamal, Ali Hammad

Citations:

1

Keywords
Spirulina (dietary supplement)
Food science
Biomass (ecology)
Chemistry
Biology
Organic chemistry
Agronomy
Raw material
2022
Article
Institution

Radiation Microbiology Department, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority, 

Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, Cairo, Egypt.

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2022.155468.6711

Language

en

Country

Egypt

Statistical Optimization of Total Fatty Acids and Protein Content in Spirulina platensis Biomass.

Statistical Optimization of Total Fatty Acids and Protein Content in Spirulina platensis Biomass.

Egyptian Journal of Chemistry

Ahmad Badawy, Abeer Zakaria, Ehab EI-Belely, Ahmed El-Gamal, Ali Hammad

Citations:

1

Keywords
Spirulina (dietary supplement)
Food science
Biomass (ecology)
Chemistry
Biology
Organic chemistry
Agronomy
Raw material
2022
Article
Institution

Radiation Microbiology Department, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority, 

Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, Cairo, Egypt.

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2022.155468.6711

Language

en

Country

Egypt