The effect of gamma irradiation on the quality and natural antioxidants of fenugreek and lupine seeds in hyperlipidemic rats

Journal of Scientific Research in Science /Journal of Scientific Research in Science

Amal Mansour, Bakinam Mohammed, Fatma Abd El-Razik

References:

20

Abstract

The present study aims to evaluate the effect of gamma irradiation on the quality and natural antioxidants of fenugreek (Trigonella joenum-greacum) and lupine (lupinus terms) seeds at dose levels of 10 and 20 kGy in hyperlipidemic rats.Rats were divided into: group (1) fed on balanced diet (negative control), group (2) fed on high fat high cholesterol (HFHC) diet (positive control), groups (3,4,5,...

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Keywords

Superoxide dismutase

Catalase

Antioxidant

Glutathione peroxidase

Cholesterol

Chemistry

Low-density lipoprotein

High-density lipoprotein

Hemoglobin

Food science

Internal medicine

Animal science

Biology

Biochemistry

Medicine

Sustainable Development Goals (SDG)

Zero hunger

2018

Article

Open Access

Institution

National Center for Radiation Research and Technology (NCRRT). Atomic Energy Authority , Cairo, Egypt.,

Biochemistry and Nutrition Department, Women&#039

2-Y Citation Average

0.138

DOI

https://doi.org/10.21608/jsrs.2018.25526

Language

en

Country

Egypt