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Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium

Egyptian Journal of Chemistry

Ahmed Mabrouk, Nabil Tawfik, Kawther Elshafei, Baher Effat, Nadia Dabiza, Hoda Elsayed

Keywords
Food spoilage
Microorganism
Carbon dioxide
Food science
Chemistry
Bacterial growth
Bacteria
Biology
Organic chemistry
Genetics
2022
Article
Institution

National Research Centre, 33 El Bohouth St., Dokki, Giza, P.O.12622, Egypt. Giza, 

dairy department National Research Center

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2022.143475.6266

Language

en

Country

Egypt, 

India

Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium

Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium

Egyptian Journal of Chemistry

Ahmed Mabrouk, Nabil Tawfik, Kawther Elshafei, Baher Effat, Nadia Dabiza, Hoda Elsayed

Keywords
Food spoilage
Microorganism
Carbon dioxide
Food science
Chemistry
Bacterial growth
Bacteria
Biology
Organic chemistry
Genetics
2022
Article
Institution

National Research Centre, 33 El Bohouth St., Dokki, Giza, P.O.12622, Egypt. Giza, 

dairy department National Research Center

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2022.143475.6266

Language

en

Country

Egypt, 

India