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(Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants)

Egyptian Journal of Chemistry

Maha Lotfy, Osman abdel latif, Enas Hassan, Azhar el sayed

Citations:

2

Keywords
Quality (philosophy)
Food science
White (mutation)
Quality assessment
Biotechnology
Environmental science
Biology
Business
Marketing
Biochemistry
Gene
Metric (unit)
Philosophy
Epistemology
Sustainable Development Goals (SDG)
Zero hunger
2022
Article
Institution

1Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, 68, Hadayek Shubra, P.O. Box 11241, Cairo, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2022.134985.5938

Language

en

Country

Egypt

(Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants)

(Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants)

Egyptian Journal of Chemistry

Maha Lotfy, Osman abdel latif, Enas Hassan, Azhar el sayed

Citations:

2

Keywords
Quality (philosophy)
Food science
White (mutation)
Quality assessment
Biotechnology
Environmental science
Biology
Business
Marketing
Biochemistry
Gene
Metric (unit)
Philosophy
Epistemology
Sustainable Development Goals (SDG)
Zero hunger
2022
Article
Institution

1Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, 68, Hadayek Shubra, P.O. Box 11241, Cairo, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2022.134985.5938

Language

en

Country

Egypt