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Nutritional Evaluation and GC/MS Analysis of Lipophilic Fractions of Livistona australis Leaves and Fruits

Abstract
Livistona australis R. Br. mostly known as cabbage-tree, is one of the palm species belonging to Family Arecaceae. The chemical composition of lipophilic fractions of leaves and fruits was evaluated by gas chromatography-mass spectrometry (GC/MS). The results showed that the major compounds detected in the unsaponifiable matter were acetyl eugenol and phytol (37.58, 16.44 %, respectively) while me...
Keywords
Gas chromatography–mass spectrometry
Traditional medicine
Botany
Biology
Chemistry
Food science
Medicine
Chromatography
Mass spectrometry
Sustainable Development Goals (SDG)
Zero hunger



Nutritional Evaluation and GC/MS Analysis of Lipophilic Fractions of Livistona australis Leaves and Fruits

Nutritional Evaluation and GC/MS Analysis of Lipophilic Fractions of Livistona australis Leaves and Fruits

Abstract
Livistona australis R. Br. mostly known as cabbage-tree, is one of the palm species belonging to Family Arecaceae. The chemical composition of lipophilic fractions of leaves and fruits was evaluated by gas chromatography-mass spectrometry (GC/MS). The results showed that the major compounds detected in the unsaponifiable matter were acetyl eugenol and phytol (37.58, 16.44 %, respectively) while me...
Keywords
Gas chromatography–mass spectrometry
Traditional medicine
Botany
Biology
Chemistry
Food science
Medicine
Chromatography
Mass spectrometry
Sustainable Development Goals (SDG)
Zero hunger