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Physiological role of osmoregulators proline and glycinebetaine in increasing salinity tolerance of chickpea

Abstract
A pot experiment was performed at greenhouse, National Research Centre, Egypt, during winter seasons 2019/2020 and 2020/2021 to investigate the physiological role of two osmoregulators proline (5 mM and 10 mM) and glycinebetaine (10 mM and 20 mM) in alleviating the deleterious effect of salinity (3000 mg/l NaCl) on quality and quantity of chickpea plant (Sakha 4 cultivar). Salinity stress signific...
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Keywords
Proline
Salinity
Cultivar
Agronomy
Photosynthesis
Dry weight
Drought tolerance
Biology
Horticulture
Greenhouse
Chemistry
Botany
Amino acid
Biochemistry
Ecology


pdf file

Physiological role of osmoregulators proline and glycinebetaine in increasing salinity tolerance of chickpea
pdf file

Physiological role of osmoregulators proline and glycinebetaine in increasing salinity tolerance of chickpea

Abstract
A pot experiment was performed at greenhouse, National Research Centre, Egypt, during winter seasons 2019/2020 and 2020/2021 to investigate the physiological role of two osmoregulators proline (5 mM and 10 mM) and glycinebetaine (10 mM and 20 mM) in alleviating the deleterious effect of salinity (3000 mg/l NaCl) on quality and quantity of chickpea plant (Sakha 4 cultivar). Salinity stress signific...
View PDF
Keywords
Proline
Salinity
Cultivar
Agronomy
Photosynthesis
Dry weight
Drought tolerance
Biology
Horticulture
Greenhouse
Chemistry
Botany
Amino acid
Biochemistry
Ecology


pdf file