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Validation using QuEChERS method, risk assessment and preharvest intermission using GC-MS for determination of azoxystrobin in tomato and cucumber

Abstract
Azoxystrobin residues in tomatoes and cucumbers was accurately determined by gas chromatography / mass spectrometry (GC-MS) in the selective ion monitoring (SIM) mode (the selected ion: m/z 344, 372, 388 and 403).The average recoveries at three levels came to range from 83.92% to 95.77% with a relative standard deviation of less than 20.0%.The limit of detection and the limit of quantitation were ...
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Keywords
Quechers
Preharvest
Azoxystrobin
Computer science
Biology
Horticulture
Agronomy
Fungicide
Postharvest
Pesticide residue
Pesticide
Sustainable Development Goals (SDG)
Good health and well-being


pdf file

Validation using QuEChERS method, risk assessment and preharvest intermission using GC-MS for determination of azoxystrobin in tomato and cucumber
pdf file

Validation using QuEChERS method, risk assessment and preharvest intermission using GC-MS for determination of azoxystrobin in tomato and cucumber

Abstract
Azoxystrobin residues in tomatoes and cucumbers was accurately determined by gas chromatography / mass spectrometry (GC-MS) in the selective ion monitoring (SIM) mode (the selected ion: m/z 344, 372, 388 and 403).The average recoveries at three levels came to range from 83.92% to 95.77% with a relative standard deviation of less than 20.0%.The limit of detection and the limit of quantitation were ...
View PDF
Keywords
Quechers
Preharvest
Azoxystrobin
Computer science
Biology
Horticulture
Agronomy
Fungicide
Postharvest
Pesticide residue
Pesticide
Sustainable Development Goals (SDG)
Good health and well-being


pdf file