ENHANCEMENT OF NUTRITIONAL AND FUNCTIONAL CHARACTERISTCS OF NOODLES FORMULATED WITH SPINACH LEAVES AND SUGAR BEET

References:

11

Abstract

The current work assesses the potential of incorporating spinach leaves (SL) and sugar beet powder (SBP) as functional ingredients at 5% in preparing nutrients dense noodles.The chemical composition, antioxidant properties, cooking quality and acceptability by a consumer sensory panel ( n = 10) were evaluated.Results showed that noodles formulated with SL and SBP exhibited significant increase in ...

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Keywords

Spinach

Sugar beet

Sugar

Food science

Biology

Chemistry

Biotechnology

Botany

Agronomy

Biochemistry

Sustainable Development Goals (SDG)

Zero hunger

2021

Article

Open Access

Institution

Food Industries Dept., National Research Center, Dokki, Giza, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2021.73641.3637

Language

en

Country

Egypt

ENHANCEMENT OF NUTRITIONAL AND FUNCTIONAL CHARACTERISTCS OF NOODLES FORMULATED WITH SPINACH LEAVES AND SUGAR BEET

Egyptian Journal of Chemistry

Safaa Abozed, Zahra AHMED

References:

11

Abstract

The current work assesses the potential of incorporating spinach leaves (SL) and sugar beet powder (SBP) as functional ingredients at 5% in preparing nutrients dense noodles.The chemical composition, antioxidant properties, cooking quality and acceptability by a consumer sensory panel ( n = 10) were evaluated.Results showed that noodles formulated with SL and SBP exhibited significant increase in ...