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The Relationship Between Varieties and Acrylamide Formation in Roasted Barley
Citations:
5
References:
38
Abstract
Attempts being made to increase the awareness for addressing the acrylamide issues among barley breeders and food technologists.Selection from existing hulled barley varieties and genotypes for low free asparagine accumulation and specifying the optimal roasting conditions in coffee-substitutes based on roasted barley offer suitable mitigation interventions and strategies at the agronomic and the ...
Keywords
2021
Article
Open Access
2-Y Citation Average
0.712
Language
Country
The Relationship Between Varieties and Acrylamide Formation in Roasted Barley
Citations:
5
References:
38
Abstract
Attempts being made to increase the awareness for addressing the acrylamide issues among barley breeders and food technologists.Selection from existing hulled barley varieties and genotypes for low free asparagine accumulation and specifying the optimal roasting conditions in coffee-substitutes based on roasted barley offer suitable mitigation interventions and strategies at the agronomic and the ...
Keywords
2021
Article
Open Access
2-Y Citation Average
0.712
Language
Country